Hello everyone! I’ll use this chicken breast which was sold for 465 yen Very cheap! And this sweet chili sauce Since we got a request in the comment to use sweet chili sauce By using those, I’ll make ”Chicken with sweet chili sauce and mayonnaise” I’d like to show you that it’s also delicious by using chicken instead of shrimp Firstly let’s cut the chicken Like this Diagonally Not too thin, not too thick Can you see? It’s easier to cook chicken by cutting thinner I’ll make some notch since the last part is a little bit thicker Okay Please slice thinly like this And then, season them First, put some salt and pepper Black pepper Salt A tube grated ginger About 2 cm A tube grated garlic The same amount as the ginger Add 3 tables spoons of Sake 3 tbsp And then mix it up Let the ginger and garlic melt well Nom let’s make the sauce Those who already watched my “Shrimp Mayo” video might know but Actually the sauce will be ready just by mixing mayonnaise and sweet chili sauce I’ll add a little bit of dou ban jiang (chili bean sauce) since I’d like to add some spiciness Let’s make it We are gonna deep fry the chicken and then dip into this sauce So we are not gonna heat the sauce up That makes it easier as well Let’s add mayonnaise first This is the approximate amount of 1 table spoon, right? Let’s put 4 tabls spoons of mayonnaise 4 tbsp of mayonnaise And sweet chili sauce! 1, 2, Let’s add 3 table spoons of sweet chili sauce 3 tbsp of sweet chili sauce This sauce doesn’t really have any spiciness So we can put a lot And then add 1/2 tea spoon of dou ban jiang (chili bean sauce) This sauce, on the other hand, add spiciness even with a little bit of amount Even this much, it would be spicy If it’s too spicy for you, you can add mayonnaise to mild it Let’s keep it like this for now Mix it well The taste of the sauce was okay with that amount of seasonings But please adjust the taste as you like by adding dou ban jiang(chili bean sauce) for more spiciness Or sweet chili sauce for more sweetness As needed This time I’m gonna use this green onion as well When you add raw green onion into the sauce, it would be spicy So I’m gonna stir fry it before adding to the sauce You don’t have to use it, if you don’t need Personally, I think it would be more delicious with it Prepare half green onion and cut And then chop them with a chopper Green onion is chopped Okay Let’s stir fry the green onion Put some sesame oil in the heated pan Put about this much And then add all the green onions This procedure is for reducing the spiciness You don’t have to stir fry for long time Just quickly You can stop heat even they are still little crispy There is a way that you soak them in water to reduce the spiciness as well But this way is faster and also you can add some flavor to it Less than 1 minute, it became good So I’ll put this into the sauce Once again, the sauce is done! I’m gonna cook the chicken now After setting the chicken aside for about 10 minutes to let it soak the seasonings Let’s cover it with corn starch Spread the corn starch in some container Then cover the chicken lightly Like this Set it aside and keep doing it After that process, I’m gonna deep fry them So let’s put oil in a pan But you don’t have to put that much Just the amount that it spreads all over After the oil heated enough, put the chicken Since I sliced them thinly, I’m gonna deep fry them for 1 minute and half with high fire Please be careful not to heat too much which makes them little hard Actually for this thinness, 1 minute for each side is enough if the oil was enough heated After deep frying, we can mix them directly into the sauce but It might make the sauce too oily So let’s put them on the container first After draining the oil a little bit, we will mix with the sauce I think 1 minute is enough It would be cooked with remaining heat after frying too Okay let’s flip them out If you slice little thicker, heat little bit more than I do It’s very easy to make when it’s thin They seem okay so I’ll take them out and drain the oil Now I’m gonna mix these chickens with the special sauce I made Hot! It’s still so hot! It has to be I’ll do it anyway The reason why I didn’t heat the sauce is that I wanted to leave the sourness from mayonnaise and sweet chili sauce But by mixing with these hot chickens, the sauce would be heated and sourness must be reduced a little I’ll move the chicken to the plate I prepared the plate with the plenty of the lettuce It looks like a dish in Chinese restaurant! Well, the smell is already yummy Great The batter makes it easier to mix with the sauce Wow the sauce though! I could eat rice with the sauce only! So now “Chicken with sweet chili sauce and mayonnaise” is ready! Let’s eat! So let’s eat “Chicken with sweet chili sauce and mayonnaise”! Itadakimasu! First and foremost, let’s toast! Cheers! Yum! I have a hiccup Let’s dig in! Let’s try! Go ahead Really? Itadakimasu How is it? Wow please eat Great So soft Seriously great Yum! Seriously, it is no exaggeration to say that the chicken one is better than shrimp one You are an expert! The chickens are fried just perfectly Just like restaurant! The outside is crispy but the inside is soft and juicy Incredible! You can’t imagine that this is chicken breast Seriously The spiciness of dou ban jiang is great It brought the deepness and the taste of beans to it Fermented seasoning is great! It’s so good! Definitely it goes better with rice than shrimp does Yuuum! And the dou ban jiang is not that spicy You taste the spiciness of course You taste the sweetness and flavor of the chicken first The balance of it is perfect I said that I prefer chicken than shrimp Please try this one Even though the price of chicken breast is cheaper than shrimp, it’s also more delicious! The quantity too This is great You are great Ko-chan! Yummy! I think it’s absolutely good with green onion, even you have to be done some more procedures Yummy! Eating the lettuce with the sauce is good too This is an awesome recipe for people drink alcohol! The spiciness coming in the end is very addictive! If there is kid in your family, I recommend that you make sauce without dou ban jiang first, and then add spiciness only to adult portion later For this recipe, we highly recommend to use chicken breast part not leg part Since it’s very soft and juicy yet not too strong It’s light but has softness We can eat a lot Last one I said last one but we actually have more chickens I’m so happy to hear that Itadakimasu It’s truly delicious Yum! So today we introduced “Shrimp” with sweet chili sauce and mayonnaise recipe NO it’s “Chicken” “Chicken with sweet chili sauce and mayonnaise” recipe About a year ago, we introduced very easy shrimp version recipe Honestly I love this flavor more than that Since we use dou ban jiang, it has sweetN..Ess.. What? SweetN…E..ss?? Sweetness Sorry Sweetness…NO, it has spiciness Also deep taste That makes it super addictive Seriously it’s delicious We can also eat any vegetables deliciously After all, how he cooked the chicken is great! Please copy how he did If you cooked too much, it would be dry The condition of the fire is the key to make delicious chicken Since he deep fried the chicken with corn starch on, it’s very crispy We are not sure if you guy could see it in this video But you will see when you eat! You will feel the batter’s crispiness That is delicious as well And it’s thin batter so it has only good point! It’s not oily at all This is awesome recipe honestly! It’s absolutely better than shrimp one The cost performance is great too We highly recommend it! We got comment about this sauce, how do you call it? Sweet chili! Yes, we got request to use the sweet chili sauce regularly somehow May be because you used it before So we recommend this recipe to those who’s been waiting for! So that’s all for today Is it okay? Gochisosamadeshita Thanks for watching! See ya! Bye bye!