Articles, Blog

Lanche Coreano Muito Fácil :: Espeto de Bolo de Arroz :: Tteok Kko Chi

October 8, 2019


hello guys welcome to the korean restaurant TCG! today I brought the rice cake skewer recipe
in Korean is called Tteok Kko chi is one of the traditional korean snacks that is loved
for all generations so let’s start making our snack of the day starting with sauce, we need a tablespoon of gochujang which is the pepper paste 1.5 tbsp ketchup three tablespoons of corn glucose a teaspoon of mashed garlic a teaspoon of soy sauce and some black pepper and mix well prepare rice cake for two And boil rice cake for a while, until it’s soft cools in cold water and put skewer rice cake one by one be careful not to hurt your hands on the skewers and let’s fry our Tteok Kko Chi and put cooking oil in the pan and then the skewers and when it is very crispy remove oil and remove and now just apply our sauce to the skewers so it’s ready! enjoy and until the next video and bye!

You Might Also Like

2 Comments

  • Reply Elodia TG October 8, 2019 at 5:55 pm

    Eu não sabia que existia bolo de arroz, ele parece um palmito, ou uma massa. Interessante!
    É arroz amassado? Fiquei muito curiosa 😮😯😱

  • Reply Yeon Hee October 8, 2019 at 6:30 pm

    Adoro aprender receitas novas 💜 amei

  • Leave a Reply