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Ayurvedic Giloy juice – prevents Chikungunya, Dengue & Viral fever.

March 26, 2020


Hello, today we are going to prepare a potion (juice) which is very helpful in preventing chikungunya and dengue. This juice uses Giloy leaves Giloy is also termed as ‘nectar’ in Sanskrit Crush giloy and tulasi leaves after cleaning them with water And put them in boiling water Also crush pepper and put in the water Boil for 5 mins. Boil till the quantity of water gets reduced to half Squeeze the lemon in glass Pour 1 teaspoon honey into glass Filter the boiled water mixture into the glass Your Ayurvedic Giloy juice is now ready!

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1 Comment

  • Reply Rahul Singhal September 30, 2016 at 4:32 pm

    Effective and quick way to prepare Giloy Juice. Very useful for health !!

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